About the Chef


Henry Miller one of  Tilghman Island’s newest business owner could not be more grateful. When asked, he will tell you. “It’s been an incredible ride. The island has just opened up it’s arms and said welcome.” But it has been a long journey to get to this point.

Chef  Henry graduated from the Culinary Institute of America; Hyde Park, New York in 1982. He has worked at the “Fountaine Bleu” in Miami, FL to the Pegasus Restaurant; the Meadowlands, Secaucus, NJ. Most recently, he survived Corporate Food Service working from Media, PA to Baltimore, MD. Among his many talents was Corporate Training Chef. Several of his awards are on display in the Café. Prior to opening Two if by Sea, Henry was a partner of “Ryard Catering”, based out of Newark, DE.

A full service restaurant has always been Henry’s dream, however his passion is baking. You will always find fresh pastries baked on the premises to satisfy any sweet tooth. And only cooking with the freshest ingredients, some are even grown here at the restaurant. “We’re here to stay, so come on down for some good eats.”

4 responses to “About the Chef

  1. My comment is that I love everything about it, the restaurant, the food and most especially the CHEF!!!

  2. I would like to order some bottles of
    Two if by Sea Chef Henry’s potatoes spice
    And have it sent to me in Maryland and my grandson in Florida
    Is there a place to do this on line or do you have a phone number I can call to order

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